Vanilla Extract
Prep Time
5min.
Passive Time
3months
Prep Time
5min.
Passive Time
3months
Instructions
  1. 1. Use a knife to split the vanilla beans open lengthwise, stopping one inch from the end of each bean.
  2. 2. Place the cut beans in a glass container, and cover with vodka.
  3. 3. Make sure the beans are completely submerged. Push down any that aren’t.
  4. 4. Secure the lid; and store in a cool, dark place.
  5. 5. Allow the extract to develop for at least three months before using, shaking at least once or twice a week.